2009 Vinsanto Chianti Classico D.O.C.
The grappa is a product of Vignamaggio’s best fermented Chianti Classico grape pomace and is obtained via a process of discontinuous-cycle steam distillation, in an old copper alambic distiller. The grappa remains in small oak barrels for at least 12 months. The resulting alcohol grading is 40°.
Estimated delivery time: 3-5 days